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Leaf fennel does not produce a bulb, but instead is grown for its attractive, feathery foliage. The leaves have a mildly sweet flavor and are a pleasant addition to salads, slaws, and dressings, while the seeds can be used in baking. As a medicinal herb, leaf fennel seeds are used in teas and tinctures to ease digestive complaints. Pint bag

Fennel Leaf

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